Soft, chewy, delicious blackstrap molasses cookies made with whole wheat, ginger, and maple syrup, but without eggs.
Author: Terri Driver
This is my son Ben's favorite cookie. For a tender tangier cookie use buttermilk in place of the milk.
Author: Lois Winkler
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find...
Author: B Maitreya
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Author: KIMBERJS
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
Author: Allrecipes
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
Author: Allrecipes
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
Author: Allrecipes
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find...
Author: B Maitreya
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
Author: Allrecipes
This recipe comes from Prince Edward Island and contains no butter.
Author: Allrecipes Member
This recipe comes from Prince Edward Island and contains no butter.
Author: Allrecipes Member
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find...
Author: B Maitreya
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find...
Author: B Maitreya
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Author: KIMBERJS
A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!
Author: Crystal
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
A dark molasses-type, soft cookie. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
Author: Ingrid
Soft and chewy, Grandma's molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Author: Grandma's Molasses
My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses,...
Author: Madeleine D